Simple Way to Prepare Favorite Swiss Steak

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Swiss Steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Swiss Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Swiss Steak using 16 ingredients and 8 steps. Here is how you can achieve it.

Serves 6, @ 45 minutes

Ingredients and spices that need to be Take to make Swiss Steak:

1. 2 lbs cubed steaks
2. 1 cup flour for dredging, reserve to make gravy
3. 1 tsp garlic powder
4. 1 tsp kosher salt
5. 1 tsp black pepper
6. 1 tsp dried oregano
7. 3 tbsp oil
8. 1 lg onion, halved and thin sliced
9. 1 green bell pepper, diced
10. 4 stalks celery, thin sliced
11. 1 jalapeno, seeds removed and diced
12. 4 cloves garlic, minced
13. 1 (28 oz) can whole tomatoes
14. 1 cup red wine
15. 2 cups beef stock
16. Salt & pepper

Steps to make to make Swiss Steak

1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
5. Add tomatoes, squish to break up.
6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
8. Serve over whipped potatoes or noodles. Enjoy.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Swiss Steak. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!