Recipe of Speedy Knefla

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Knefla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Knefla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Knefla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Knefla is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Knefla using 8 ingredients and 5 steps. Here is how you can achieve that.

My grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup.

Ingredients and spices that need to be Prepare to make Knefla:

1. 4 cups all purpose flour
2. 3/4 cup crisco shortening
3. About 1 1/2 cups of your choice of broth (warm)
4. 2 tbsp butter or margarine
5. 1 large onion
6. 2 packs beef 'lil smokies or beef kielbasa
7. Several large potatoes, peeled
8. to taste Salt and pepper

Instructions to make to make Knefla

1. First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt and pepper to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife or fork until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
2. Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. (Chop kielbasa into bite size pieces of that's what you're using) On medium heat, let the onion get tender and brown your weenies.
3. Chop your peeled potatoes into large chunks and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
4. Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash yourself!) The dough cooks quickly so work fast and try to make them all the same size. Test a dumpling a minute or so after you've pinched all the dough for doneness.
5. Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)

While this is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Knefla. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!