Recipe of Quick Greek Meatballs (Keftedakia)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Greek Meatballs (Keftedakia). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Greek Meatballs (Keftedakia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Meatballs (Keftedakia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Meatballs (Keftedakia) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Greek Meatballs (Keftedakia) using 13 ingredients and 6 steps. Here is how you can achieve it.

Everyone loves meatballs, whether they are Italian/American, Middle Eastern, Spanish, German, Swedish, meatballs in sauces, baked, fried are just delicious to eat. Greek meatballs aka Keftedes/Keftedaki is on the top of the Greek appetizer list, and it is certainly one of the best comfort food dishes. I have lost count on how many different versions exist for this Greek recipe of Keftedes, I don’t think and I certainly don’t remember if I have ever eaten the same Keftedaki recipe twice, well except at home when my mom used to make them. One day coming back from school many many moons ago, I remembered that I could smell my mom’s cooking half way up the block. I always had a habit of never walking in through the main door of the house, but always from the backyard door, onto the porch and straight into the kitchen. Ohhhh!!! that smell of mom’s cooking was just so yummy. 🙂 I prefer baking vs frying because it is healthier, but this time around I thought why not fry and enjoy Keftedakia the traditional Greek way..:)

Ingredients and spices that need to be Make ready to make Greek Meatballs (Keftedakia):

1. 500 grams Beef
2. 2 small Onions diced
3. 2 cloves Garlic
4. 2 sliced of White Toast Bread
5. 1 medium size Egg
6. 1/2 fresh Mint or dried
7. 1 tablespoon Vinegar
8. 1 tablespoon Oregano
9. 1/4 cup Parsley chopped
10. 1/2 cup Milk
11. Salt and Pepper
12. 1 cup All purpose flour
13. 3/4 cups Oil (for frying

Instructions to make to make Greek Meatballs (Keftedakia)

1. In a multiblender toss in garlic and onions.
2. Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands.
3. In a small bowl soak bread toast in milk and add into the meat mixture.
4. Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs.
5. This mix should make about 20 meatballs…fry until golden brown on both sides.
6. Kali Orexi!!! 🙂

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So that's going to wrap this up for this special food Recipe of Ultimate Greek Meatballs (Keftedakia). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!