Recipe of Homemade Potato Balls

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Potato Balls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Balls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Potato Balls using 19 ingredients and 22 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Potato Balls:

1. Potato balls----------
2. 4 large potatoes
3. 1/2 teaspoon salt
4. As needed water to boil potatoes
5. Filling----------
6. 1 pound ground beef
7. 1/2 teaspoon salt
8. 1/2 teaspoon ground cumin
9. 2 tablespoons chopped olives green
10. 1/4 cup finely diced onions
11. 1/4 cup finely chopped bell pepper
12. 1/2 teaspoon granulated garlic powder
13. 2-1/2 tablespoon tomato paste
14. To taste ground black pepper
15. 1 teaspoon distilled white vinegar
16. Coatings------------
17. 1 cup breadcrumbs
18. 2 large eggs
19. 1 cup all purpose flour

Steps to make to make Potato Balls

1. Peel and dice the potatoes. Wash and boil in water. When fork tender drain.
2. Mash the potatoes adding salt until there is no lumps set aside and let cool.
3. Heat oil and add the onion and bell pepper. Fry stirring often. Sauté till onions are translucent and soft.
4. Remove from heat and set aside.
5. In the remaining oil add beef and brown. When it's done set aside with the onions and peppers. Chop the olives.
6. In the pan on low heat, add the vinegar, olive and Tomato paste. Add the beef, onions and peppers. Season with the rest of the spices.
7. Set aside and let cool.
8. When the potatoes and filling is cooled form the potatoes into balls.
9. Beat the eggs. Now place the flour in a bowl.
10. Add breadcrumbs to a bowl.
11. Make a crater in the center of potato ball.
12. Add meat filling to the center.
13. Close the ball back together.
14. Roll the ball in the flour.
15. Then the egg
16. And final coating of breadcrumbs.
17. Put into refrigerator to cool at least 2 hours
18. Heat oil and deep fry about 3-4 minutes.
19. If shallow frying roll the ball around in hot oil till every side is crispy about 1 minute per roll
20. Move to a paper towel to absorb excessive oils.
21. Serve I hope you enjoy
22. These can also be frozen before cooking till needed.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Potato Balls. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!