Recipe of Homemade Frikadellen, Meat Dumplings

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Frikadellen, Meat Dumplings. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Frikadellen, Meat Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frikadellen, Meat Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Frikadellen, Meat Dumplings using 12 ingredients and 5 steps. Here is how you can achieve it.

A very popular dish in Germany

Ingredients and spices that need to be Make ready to make Frikadellen, Meat Dumplings:

1. 2/3 pound ground beef
2. 1/3 pound ground pork
3. 1 slice bread
4. 1 large egg
5. 1 tablespoon chopped parsley
6. 1 teaspoon minced garlic
7. to taste salt
8. to taste ground black pepper
9. 1/2 teaspoon marjoram
10. 1 teaspoon ground paprika
11. 1 tablespoon dehydrated onion
12. as needed water, to soak bread

Steps to make to make Frikadellen, Meat Dumplings

1. Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
2. Mix all the ingredients together except the oil.
3. Form the meat mixture into golf sized balls. Press them a bit. Making patties.
4. Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
5. Can be served hot or cold. I hope you enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Frikadellen, Meat Dumplings. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!