How to Prepare Award-winning Green lentil fingers

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Green lentil fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green lentil fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green lentil fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green lentil fingers is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green lentil fingers estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Green lentil fingers using 7 ingredients and 7 steps. Here is how you cook that.

My moms favorite dish!

Ingredients and spices that need to be Make ready to make Green lentil fingers:

1. 1/2 kg very fine bulgur
2. 250 Green lentils/ or more
3. 1 onion/ chopped
4. 250 gram butter
5. 250 gram chopped beef
6. to taste Black pepper, red pepper and salt
7. 3 tbs vegetable oil

Steps to make to make Green lentil fingers

1. Heat oil then cook the beef until change its color. After that add some salt and cover and continue to cook until there is no more meat juice left over.ready fine bulgur aside.
2. Add 1 liter water into meat, chopped onion, soaked lentils and keep them boil. Until lentils cooked.(I add butter in this step, you will add later)
3. Put bulgur into a tray, then add lentil mix over it. Make sure bulgur wet enough, if you think it's not keep some boiled water around you.
4. Add salt and pepper, maybe some cumin
5. Mix with a spoon then cover with a large lid.
6. Melt the butter until gets foamy and put over rested, soaked bulgur mix.. Give it a shape with your palm.
7. Eat them still they are warm.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Green lentil fingers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!