How to Make Ultimate How to make homemade sausage and salami

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To get started with this particular recipe, we have to first prepare a few components. You can have How to make homemade sausage and salami using 7 ingredients and 2 steps. Here is how you can achieve that.

Prepare a sausage according to our taste is a fun quest to satisfy our needs.

Ingredients and spices that need to be Prepare to make How to make homemade sausage and salami:

1. Pork or/and Beef
2. Fat of pork
3. Salt
4. Aromas
5. C Vitamin
6. Sugar
7. Wine

Instructions to make to make How to make homemade sausage and salami

1. These ingredients and the seasoning make the difference the salami. Lean meat can have a weight of between 60% - 70% and the weight of the fat varies from 30% to 40% Salt content can vary from 25-35 grams per kilo. The aromas, which must always be dry or dehydrated, are those that personalize our salami and here we can choose between: Black pepper, white, green, pink, spicy or sweet pepper, cloves, allspice, cinnamon, nutmeg, juniper, star anise, garlic, etc.

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