Easiest Way to Make Award-winning Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's teriyaki grilled short ribs with coconut curry rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's teriyaki grilled short ribs with coconut curry rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's teriyaki grilled short ribs with coconut curry rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Brad's teriyaki grilled short ribs with coconut curry rice:

1. For the ribs
2. 3 lbs beef short ribs, cut flanken style
3. 1 cup soy sauce
4. 1 cup water
5. 1 cup packed brown sugar
6. 2 tbs minced garlic
7. 1 tsp black pepper
8. 1 piece ginger root 1 1/2 x 4 inches long
9. 1 bunch green onions sliced. Reserve some for garnish
10. For the rice
11. 2 cups prepared rice
12. 1 (15 Oz) can of coconut milk
13. 1 tbs fish sauce
14. 2 tbs brown sugar
15. 1 tsp granulated chicken bouillon
16. 2 tbs red thai curry paste
17. 1 tsp ground ginger

Instructions to make to make Brad's teriyaki grilled short ribs with coconut curry rice

1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
3. Over low heat, stirring constantly, bring mixture to a simmer.
4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
5. Remove from heat and cover while ribs are prepared.
6. Preheat and clean grill.
7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

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So that is going to wrap this up for this special food Recipe of Quick Brad's teriyaki grilled short ribs with coconut curry rice. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!