Steps to Prepare Perfect Unstuffed Cabbage

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Unstuffed Cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Unstuffed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unstuffed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Unstuffed Cabbage using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Unstuffed Cabbage:

1. 2 lbs ground beef
2. 1 large onion chopped
3. 1 small head of cabbage chopped
4. 2-14 1/2 oz cans diced tomatoes
5. 1-8 oz can tomatoes sauce
6. 1/2 cup chicken stock
7. 2 cloves garlic minced
8. 2 tsp salt
9. 1 tsp pepper

Steps to make to make Unstuffed Cabbage

1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease..
2. Add cabbage, tomatoes, tomato sauce, stock, garlic, salt and pepper. Bring to a boil.
3. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes
4. One the cabbage starts cooking down you can always add more stock to your liking!

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Unstuffed Cabbage. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!