Steps to Prepare Any-night-of-the-week Bacon-topped Meatloaf with Mushrooms and Gravy

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Many things affect the quality of taste from Bacon-topped Meatloaf with Mushrooms and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon-topped Meatloaf with Mushrooms and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon-topped Meatloaf with Mushrooms and Gravy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bacon-topped Meatloaf with Mushrooms and Gravy using 14 ingredients and 6 steps. Here is how you cook it.

6 net carb 13 net carbs with mashed "potatoes" From Wheat Belly 10 Day Detox **This is surprisingly good especially with mashed "potatoes" and gravy. Need to add water when reheating the gravy.

Ingredients and spices that need to be Make ready to make Bacon-topped Meatloaf with Mushrooms and Gravy:

1. 1 lb ground beef
2. 1 lb ground pork
3. 2 eggs
4. 1/2 c ground golden flaxseeds
5. 2 c carrots, shredded
6. 1 med. onion, chopped
7. 1 green bell pepper, seeded and chopped
8. 1 tap sea salt
9. 1/2 tsp black pepper
10. 4 strips bacon
11. 2 T EVOO, coconut oil or butter
12. 4 oz button mushrooms, sliced
13. 1 c beef broth
14. 2 c carrots, shredded

Instructions to make to make Bacon-topped Meatloaf with Mushrooms and Gravy

1. Preheat oven to 350°F.
2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
6. Slice meatloaf and serve topped with gravy.

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