Steps to Make Award-winning "The Full Monty" Stuffed Burger

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate "The Full Monty" Stuffed Burger. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "The Full Monty" Stuffed Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "The Full Monty" Stuffed Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "The Full Monty" Stuffed Burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have "The Full Monty" Stuffed Burger using 11 ingredients and 8 steps. Here is how you can achieve that.

A made from scratch burger recipe I created a few summers ago, always a hit! You can adjust the ingredients as the recipe change slightly each time I make it.

Ingredients and spices that need to be Take to make "The Full Monty" Stuffed Burger:

1. 1 pack Lean ground beef
2. 1 pack Ground pork
3. 2 1/2 tbs Parsley
4. 1 cup panko
5. 1 1/2 onion
6. 2 tbs Worcestershire sauce
7. 1 tbs granulated garlic
8. Salt and pepper to season
9. 3 cups Shredded Monterey jack cheese (approximate)
10. 3 tsp hickory liquid smoke
11. 1 pack bacon (optional)

Instructions to make to make "The Full Monty" Stuffed Burger

1. Gently combine ground pork, beef, Panko, Worcestershire, liquid smoke, parsley, onion, chopped bacon (optional).
2. Make into roughly golf ball size balls (maybe a little larger)
3. Flatten into a Patty try to keep it as thick as possible depending on preference of course
4. Press down the middle a bit, creating an indent (this help the burger cook evenly) and put on about a tablespoon (maybe a pinch more, I try and pack as much as possible because I love melty cheese)
5. Take a second ball and press into a Patty, put on top of the cheese and pinch the Patty's together. (tip: I also roll and press the sides in, to make it look like a normal patty)
6. Let Patty's rest at room temp for approximately an hour.
7. Light BBQ and put on full heat let the grill heat up.
8. Grill the burgers on high, until done. (I usually wait until the cheese starts oozing out a little)

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So that's going to wrap this up for this exceptional food Recipe of Speedy "The Full Monty" Stuffed Burger. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!