Step-by-Step Guide to Prepare Super Quick Homemade Slaw on sausage and a burger

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Make Ultimate Slaw on sausage and a burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slaw on sausage and a burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slaw on sausage and a burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slaw on sausage and a burger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Slaw on sausage and a burger:

1. ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
2. 1 pound ground beef
3. 1 pound smoked sausage
4. as needed oil to fry
5. ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
6. 1 long zucchini
7. 1 long carrot
8. 1 sweet potato
9. 1/3 cup mayonnaise
10. 1/4 cup grated parmesan cheese
11. 1 tablespoons red wine vinegar

Instructions to make to make Slaw on sausage and a burger

1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
2. Heat oil and fry split side down first
3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
4. Turn the sausage it should be crispy
5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
6. Add mayonnaise, cheese, and vinegar. Mix and set aside
7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

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