Step-by-Step Guide to Make Perfect P-lo's Salisbury Steak and Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick P-lo's Salisbury Steak and Gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from P-lo's Salisbury Steak and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare P-lo's Salisbury Steak and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make P-lo's Salisbury Steak and Gravy is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook P-lo's Salisbury Steak and Gravy estimated approx 60 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook P-lo's Salisbury Steak and Gravy using 10 ingredients and 13 steps. Here is how you can achieve it.

Another dish my mom would make!. Just with my twist!Super yummy kids love and takes me back to times around the table with my mom and family as a child! For me it's always served over rice,mashed potatoes ,or egg noodles 🍛🍴

Ingredients and spices that need to be Get to make P-lo's Salisbury Steak and Gravy:

1. 3 lbs hamburger meat
2. 1 small diced onion
3. 2 cups or 1 prepackaged white mushrooms sliced(or your preference)
4. Flour
5. 2 beef bouillon cubes
6. 2-15 ounce cans beef broth
7. 2 tablespoons minced garlic
8. Worcestershire sauce
9. 3-4 tablespoons butter
10. Seasonings

Instructions to make to make P-lo's Salisbury Steak and Gravy

1. Mix minced garlic,seasonings(I use salt,pepper,garlic,complete seasoning,and parsley),half diced onion,and hamburger meat
2. Heat frying pan to medium high heat once hot make patties out of mixture and fry as if making a hamburger (I make baseball size in hands and flatten out remember patty will shrink once cooked) ..I also re-season each side with garlic,pepper,and little salt once when I flip letting each side sit for 10-12 minutes (check carefully with spatula if like so you do not burn again time depends on your heating of burner and pan using)
3. Once patties are COMPLETELY brown in color and have a dark brown top remove to baking dish.. Do not worry about inside color of patties they will cook longer in oven (make sure their is no pink left on outside of patties)!! Pink color in picture is juice from patties sitting waiting on all to cook!!!
4. Remove frying pan from heat .. Drain grease leaving about 3 -4 tablespoons and add other half of diced onion, mushrooms,butter,bouillon cubes and few dashes of Worcestershire .. Put back on heat and mix all up.. if need to add more butter and Worcestershire getting all drippings and stuff fried to pan loosened and mixed throughly over a medium high heat (this and next process is quick so keep eye on it)
5. Now I just get little handfuls of flour and sprinkle over mixture completely coating
6. Mix
7. Sprinkle and coat again
8. Mix
9. Now add 1 and half to two cans of beef broth over medium high heat slowly while mixing with fork and few dashes of Worcestershire..Once mixture is heated to a slight boil and thickens up little remove from heat (only takes few minutes so keep eye on)
10. Pour gravy mixture over patties ..I also flip patties in sauce getting good and coated making sure some mushrooms and onions are on top of patties as well
11. Cover and cook at 375 in oven for 30-40 minutes(depending on rareness of patty when put in and your oven) You want everything to cook and flavor each other as well and let the gravy do its thing!😋 ... Important Immediately when comes out have flour ready to sprinkle and coat top of everything
12. Stir and flip patties making sure mixed throughly until achieve consistency of gravy you prefer ( must be done when really hot so make sure right out of oven or will clump up and sprinkle lightly is secret .. I usually sprinkle and mix twice sometimes three depending on quality of meat and how much grease is cooked out of patties in oven ..you want the liquid a gravy consistency
13. Serve with rice or mashed potatoes to me the best!.. Egg noodles are ok to but love love love mine with white rice or mashed potatoes!!

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So that's going to wrap this up for this exceptional food How to Make Favorite P-lo's Salisbury Steak and Gravy. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!