Simple Way to Prepare Favorite Mike's Perfect Patty Melts!

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Mike's Perfect Patty Melts!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Perfect Patty Melts!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Perfect Patty Melts! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Perfect Patty Melts! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Perfect Patty Melts! estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mike's Perfect Patty Melts! using 16 ingredients and 12 steps. Here is how you cook it.

If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions! I use this delicious recipe to serve 2 - 1 pound burgers but this recipe can easily serve 4. Just adjust the recipe accordingly.

Ingredients and spices that need to be Make ready to make Mike's Perfect Patty Melts!:

1. ● Meat Mixture
2. 2 Pounds 80/20 Quality Ground Beef
3. 3 Dashes Worchestershie Sauce
4. 1 tsp Granulated Garlic
5. 1 tsp Fresh Ground Black Pepper [+ reserves]
6. 1 Box Liptons Onion Soup Mix [use both packages]
7. 1/4 Cup Fresh Green Onions
8. 1/8 Cup Dehydrated Onions
9. ● Additions
10. 8 Slices Swiss Cheese
11. 1 EX LG Viadalia White Onion
12. 1 Cube Salted Butter
13. 1 EX LG Purple Onion
14. as needed Yellow Mustard
15. ● For The Bread
16. 1 Loaf Quality Russian Rye Bread

Steps to make to make Mike's Perfect Patty Melts!

1. Mix everything in your Meat Mixture section together well.
2. Using a Mandolin - thick slice your onions. Onions really are the secret in this dish!
3. Fry your onions in a cube of salted butter and add a good dash of black pepper.
4. Fry until onions are translucent. Drain on paper towels.
5. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking.
6. Using the same onion pan - fry your burgers to taste or preference.
7. Use a quality deli style Swiss Cheese.
8. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute.
9. Use a fresh quality rye bread. Lightly toast your Rye slices.
10. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses.
11. Onion rings.
12. Prepare to be freggin' worshiped! Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Mike's Perfect Patty Melts!. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!