Recipe of Ultimate Meat Pie

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Favorite Meat Pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meat Pie estimated approx 50min.

To get started with this recipe, we must first prepare a few ingredients. You can have Meat Pie using 7 ingredients and 11 steps. Here is how you cook that.

This is a special feel-good recipe made by my MIL. It goes especially great with your favorite white country gravy.

Ingredients and spices that need to be Prepare to make Meat Pie:

1. 2 pie crusts (packaged or make your own)
2. 1 lb ground beef
3. 2 tbs season all
4. 2 cloves garlic minced
5. 1/2 medium yellow onion chopped
6. 1 c mushrooms chopped
7. 1-8 oz can mushroom soup

Instructions to make to make Meat Pie

1. Brown ground beef in a heated saute pan and season with season all- about 2 minutes
2. Pre-heat oven to 450 degrees Farenheit (or as directed on pre-made crusts)
3. Add onion and garlic, and continue cooking until beef becomes more done and onion is almost clear
4. Add mushrooms and continue cooking for about 1-2 minutes, careful not to over cook the mushrooms, then drain meat.
5. Return beef mixture to pan and mix in the mushroom soup, heat through until it starts to boil, stirring occasionally
6. Turn off heat, and prep your pie dish with the bottom crust. Pour in beef mixture and spread it around the dish evenlly.
7. Carefully place the second crust on top of the mixture. Tear off extra pie pastry from the edges and pinch them together into your favorite crust design. ( I do the classic thumb press between two fingers.
8. Make a few slits in the top crust to allow it to vent. Then carefully wrap the crust you just pinch together with aluminum. This will keep it from burning since the crust cooks faster than the rest of the pie.
9. Place pie in oven middle rack, and let cook for approx. 15 minutes or until middle of pie begins to brown.
10. Carefully take off aluminum from the crust and continue backing for 15-20 minutes or until crust is well browned as desired.
11. Take out the pie and let cool for 5 min, then serve!

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to do too much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Meat Pie. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!