Recipe of Super Quick Homemade Portuguese Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Speedy Portuguese Stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Portuguese Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portuguese Stew is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Portuguese Stew using 14 ingredients and 5 steps. Here is how you can achieve that.

This soup is so good on a chilly day! When I was little, I used to spend weekends with this woman I consider my mom, I would beg her to make this everytime. We'd stay up late watching scary movies and snacking on this stew :)

Ingredients and spices that need to be Take to make Portuguese Stew:

1. 1 lb Italian sausage
2. 1 onion, chopped
3. 1 bunch kale, chopped
4. 5 cloves garlic, minced
5. 2 tbsp olive oil
6. 2 red potatoes, diced
7. 1 can garbanzo beans, undrained
8. 1 can black beans, partially drained
9. 1 can diced tomatoes, undrained
10. 4 cups chicken or beef broth
11. 1 lemon, juiced
12. 1 PKG chili seasoning
13. Parmesan cheese, garnish
14. Croutons, garnish

Steps to make to make Portuguese Stew

1. In a large pot, add olive oil and sausage. Cook on medium high heat
2. When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high
3. Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.
4. Garnish with Parmesan and croutons!
5. Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Portuguese Stew. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!