Recipe of Speedy Ray's Truck Stop Chili

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Ray's Truck Stop Chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ray's Truck Stop Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's Truck Stop Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ray's Truck Stop Chili is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ray's Truck Stop Chili estimated approx 150 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Ray's Truck Stop Chili using 18 ingredients and 6 steps. Here is how you cook it.

I've been cooking chili for years, over and over, perfecting it. Awesome comfort food and I've always loved dishes you can just throw a bunch of stuff in a pot and boom. You've got deliciousness. Again, the secret is in the methods.

Ingredients and spices that need to be Get to make Ray's Truck Stop Chili:

1. 3 lbs ground beef
2. 2 sticks chorizo
3. 1 white onion, diced
4. 5-6 petite sweet peppers, diced
5. 2 jalapeño, diced
6. 1 clove garlic, diced
7. 1 cup water
8. 2 cans ro-tel tomatoes and green chiles
9. 2 cup tomato sauce
10. 1 can whole kernel corn, drained
11. 1 can black beans, drained
12. 3 packets chili seasoning
13. 3 tbsp cumin powder
14. 1/2 cup rough chopped cilantro
15. Black pepper
16. Onion salt
17. Shredded cheddar cheese
18. Sour cream

Steps to make to make Ray's Truck Stop Chili

1. As always, prep your ingredients before you do anything. Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. Drain all fat. (You want to release the rest of the fat in the next step)
2. After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
3. Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
4. After the mix is heated well add your corn and black beans. Heat through again. Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
5. The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
6. Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! This stuff actually seems to taste even better reheated as leftovers! "It's just the way she goes, Rick"-- Ray(RIP)

While this is certainly not the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Ray's Truck Stop Chili. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!