Recipe of Quick Turkish Stuffed Squash

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Turkish Stuffed Squash. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Turkish Stuffed Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Stuffed Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Stuffed Squash is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Stuffed Squash estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Turkish Stuffed Squash using 13 ingredients and 7 steps. Here is how you can achieve that.

" Etli Kabak Dolmasi " with ground beef and rice, little bit of mint and garlic yogurt sauce over it. Hmmmmm! Delicious ! 🍴🤓

Ingredients and spices that need to be Take to make Turkish Stuffed Squash:

1. Hand full of ground beef
2. 1 cup rice (washed)
3. 1 chopped dry onion
4. 1/2 bunch parsley
5. 1 tsp mashed garlic +1 tsp for yogurt sauce
6. 1 tbs tomato paste +1 tbs for sauce
7. 1 tbs red pepper paste
8. 1 tbs dry mint
9. 1/2 tsp black pepper
10. to taste Salt
11. 2 tomatoes (puréed in blender)
12. 5 green squash
13. 4 cups Thick Indian yogurt

Steps to make to make Turkish Stuffed Squash

1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
7. Pour over squash add some dry mint. Eat with spoon ! 🤓

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So that is going to wrap it up with this exceptional food Recipe of Speedy Turkish Stuffed Squash. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!