Recipe of Quick Not your mom's meatloaf

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Not your mom's meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Not your mom's meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not your mom's meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not your mom's meatloaf is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Not your mom's meatloaf estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can cook Not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.

Here's a healthy alternative to a family favorite!

Ingredients and spices that need to be Get to make Not your mom's meatloaf:

1. 3 carrots diced
2. 1 pound grass fed, organic lean ground beef
3. 1 pound organic lean ground turkey
4. 1 can low sodium diced or crushed tomatoes
5. 1 onion, diced
6. 1 bell pepper (green, red or yellow) diced
7. 1 1/2 cups whole oats
8. 2 eggs
9. 1 teaspoon sea salt
10. 2 cups cooked lentils

Steps to make to make Not your mom's meatloaf

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
2. Preheat the oven to 350°
3. Line a 13 x 9" baking dish with parchment paper Place another piece of parchment paper on the counter
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
5. When carrots are lightly steamed, drain and add to mixture
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
7. Place one loaf on baking dish, and cook for one hour
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day

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