Recipe of Favorite Karniyarik (Stuffed eggplant)

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Karniyarik (Stuffed eggplant). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Karniyarik (Stuffed eggplant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karniyarik (Stuffed eggplant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karniyarik (Stuffed eggplant) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karniyarik (Stuffed eggplant) estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Karniyarik (Stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook it.

A well known delicious recipe, you can fry eggplants instead of broiling them, but which one is healthier?

Ingredients and spices that need to be Make ready to make Karniyarik (Stuffed eggplant):

1. 8 medium narrow eggplants
2. 1 green pepper (Italian)
3. 2 tomatoes
4. 1 1/2 lbs ground beef
5. 2 tbsp tomato paste
6. 2 cloves garlic / chopped
7. 2 dry onions / chopped thinly
8. 1/2 bunch Italian parsley
9. to taste Cumin, salt, pepper
10. Olive oil to brush eggplants
11. 1 or 1/2 half cup of hot water

Steps to make to make Karniyarik (Stuffed eggplant)

1. Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
2. Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
3. Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
4. Put into broiler, turn them over do not let them burn
5. They look like these. Next set the oven 375°F/190°C
6. Find your slit open up with a spoon, make some space for the meat stuffing.
7. Fill them up
8. You are done with stuffing
9. Decorate them with tomatoes and pepper
10. Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
11. Cook at 375 around 30 mins
12. They are ready

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Karniyarik (Stuffed eggplant). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!