Easiest Way to Prepare Super Quick Homemade Stuffed Leek Leaves

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Stuffed Leek Leaves. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Leek Leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Leek Leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Leek Leaves is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Leek Leaves estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Stuffed Leek Leaves using 11 ingredients and 12 steps. Here is how you can achieve that.

After you finish stuffing, do not throw away leftover small leek leaves, we will use them to bake leek casserole.

Ingredients and spices that need to be Take to make Stuffed Leek Leaves:

1. 5-6 Large leeks
2. 100 gr ground beef
3. 1 handful rice
4. 1 handful bulgur
5. 1 dry onion
6. 1/2 bunch parsley
7. to taste Salt pepper, red pepper
8. 1 tbs tomato paste
9. 1 tbs red pepper paste
10. 1-2 tbs olive oil
11. 1 tbs tomato paste, for sauce

Instructions to make to make Stuffed Leek Leaves

1. Wash/clean leeks
2. To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef
3. Mix stuffing
4. Boil water, turn off the stove, put leaves into water, cover, wait until they are soft
5. Rinse, start stuffing
6. 
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8. 
9. Finish all the leaves
10. Put into a pan, mix tomato paste with water in a cup
11. Pour over leek make sure not to much , water must not cover stuffings , add olive oil
12. Cover and cook in mid- low heat about 20 mins, until leeks are soft ,

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So that's going to wrap this up with this exceptional food Recipe of Quick Stuffed Leek Leaves. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!