Easiest Way to Prepare Favorite Black Beans & Rice

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Black Beans & Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Beans & Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Beans & Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Beans & Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Beans & Rice estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Black Beans & Rice using 11 ingredients and 8 steps. Here is how you can achieve it.

Almost like a Mexican Rice-a-Roni without vermicelli

Ingredients and spices that need to be Make ready to make Black Beans & Rice:

1. 1 C rice
2. 2 C + 1 T beef stock
3. 15 oz black beans
4. 1 tomato bouillon cube
5. 1 clove garlic; minced
6. 1/2 yellow onion; minced
7. 1 t cumin
8. 1 t paprika
9. 2 T butter
10. as needed vegetable oil
11. 1 pinch kosher salt & black pepper

Instructions to make to make Black Beans & Rice

1. Heat beef stock seperately in a small saucepot.
2. Heat enough vegetable oil to cover the bottom of a small sauce pot.
3. Add onions. Sweat over medium heat for approximately 8 minutes or until onions begin to soften and caramelize.
4. Add butter, garlic, and bouillon. Stir to melt. Use a wooden spoon to break and dissolve bouillon cube.
5. Add rice and seasonings. Stir well. Cook 1 minute.
6. Add black beans. Stir.
7. Add stock. Stir. Bring to a simmer. Cover. Simmer for approximately 15-17 minutes or until no running water remains on bottom of pot. (Helps to have a clear lid.) Remove pot from heat. Let steam 5-8 minutes. Do not remove cover.
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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Black Beans & Rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!