Easiest Way to Make Any-night-of-the-week Bell Pepper Steak

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Bell Pepper Steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bell Pepper Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bell Pepper Steak is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bell Pepper Steak estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Bell Pepper Steak using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bell Pepper Steak:

1. 4 teaspoons canola oil
2. 1 1/4 lb London broil or flank steak THINLY sliced
3. 3 green bell peppers
4. 2 red bell peppers
5. 1 yellow onion
6. 4 cloves garlic minced
7. 1 1/2 cups beef broth
8. 3/4 cup red cooking wine
9. 3 tablespoons soy sauce
10. 1/2 teaspoon black pepper
11. 3 teaspoons corn starch dissolved in 1/2 cup cold water

Steps to make to make Bell Pepper Steak

1. In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen
2. In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking
3. After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes.
4. Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top)

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So that is going to wrap it up with this special food Recipe of Favorite Bell Pepper Steak. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!