Step-by-Step Guide to Make Speedy First Time Ox Tails

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick First Time Ox Tails. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from First Time Ox Tails, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare First Time Ox Tails delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make First Time Ox Tails is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook First Time Ox Tails estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have First Time Ox Tails using 14 ingredients and 1 steps. Here is how you cook it.

My aunt always wanted ox tail so I cooked them for the first time

Ingredients and spices that need to be Prepare to make First Time Ox Tails:

1. 2 packages Ox tails
2. 1 can Rotel
3. 1 clove Garlic
4. 1 tsp Mince garlic
5. 1/4 cup Onion
6. 1/3 cup Mixed bell peppers with onion
7. 1 Bay leaf
8. 1/3 tsp Oregano,parsley,celery flakes,garlic salt n pepper,onion powder
9. 1 dash Red pepper
10. 2 tbsp Flour
11. 2 tbsp Oil
12. 3 Beef cubes for broth
13. 1 Beef broth
14. 6 cup Cold waterh

Instructions to make to make First Time Ox Tails

1. Wash ox tails and allow them to drain for 15 seconds,apply all the seasoning,then light dust them with flour.place your oil in a boiler to heat,brown your ox tails on all sides with garlic cloves and 1/3 cup of onion.when brown pour your broth.water,Rotel,cubes,peppers,bay leaf,mince garlic,red pepper,allow it to begin to boil rapidly, then turn heat down,cover and simmer until tender about 3/4 hours.

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