Step-by-Step Guide to Make Award-winning Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mike's Mongolian Shabu-Shabu Hot Pot. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling may be prepared ahead of time, which leaves just reheating the filling and wrapping when you're all set to eat. This is a enjoyable lunch to share with your kids also it teaches them that lettuce is a great deal more elastic than people frequently give it credit for being. Some individuals decide to choose a teriyaki motivated satisfying; my family likes taco inspired fillings for our lettuce rolls. You are perfectly free to come up with a favorite filling of your very own.

Many things affect the quality of taste from Mike's Mongolian Shabu-Shabu Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mongolian Shabu-Shabu Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mike's Mongolian Shabu-Shabu Hot Pot estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you cook that.

Definitely one of those, "to taste," recipes. And, yup - she's just as scorching hot as she looks! ;0) If you don't own a Mongolian Shabu-Shabu Hot Pot - you really should buy one. I actually own two of these bad boys. One for meats - one for seafood and vegetables. You're only limited by your imagination with one [or more] of these little gems in your kitchen! These bubbling cauldrons are great for entertaining and serving your communal Asian dishes. Even every day soups, stews and chillis at functions. They're nothing like a crock pot being steel and boy do they heat up fast! You can literally create any masterpiece with these hot pots. Thin sliced seafood, chicken, pork and varied vegetables are all on the menu! Extra spicy broth on one side - tamer broth in the other side. You name it! Just skewer your thin sliced meats, seafood and vegetables and submerge those juicy skewers inside all of that spicy bubbling Szechuan goodness!

Ingredients and spices that need to be Get to make Mike's Mongolian Shabu-Shabu Hot Pot:

1. ● For The Proteins:
2. Thin Sliced Raw Chicken [I use thigh meat]
3. Raw Thin Sliced Beef
4. Raw Shrimp Or Scallops
5. ● For The Beef & Chicken Broths:
6. 1 Box (32 oz) Beef Stock
7. 1 Box (32 oz) Chicken Stock
8. 1 (32 oz) Seafood Stock
9. 1 (32 oz) Vegetable Stock
10. 20 Fresh Thai Chilie Peppers
11. to taste Sichuan Pi Xian Hot Bean Chilie Paste
12. to taste Sichuan Dried Red Peppercorn Blend
13. to taste Gochujang Roasted Hot Pepper Paste
14. as needed Dried Scorpion Chiles
15. to taste Dried Red Thai Peppers
16. to taste Red Pepper Flakes
17. 30 Cloves Fresh Garlic [smashed - divided]
18. 2 2" Chunks Fresh Ginger
19. to taste Leaves of Fresh Cilantro
20. 1/4 tsp Chinese 5 Spice [per side]
21. to taste Leaves of Thai Basil
22. 2 2" Chunks Diakon Radishes
23. to taste Fine Minced Lemon Grass
24. to taste Fish Sauce
25. to taste Soy Sauce
26. Brown Sugar [optional]
27. as needed Jalapeños
28. as needed Star Anise
29. ● For The Vegetables:
30. as needed White Onions [quartered]
31. as needed Fresh Whole Mushrooms
32. as needed Fresh Chinese Cabbage [bok choy - quartered]
33. Fresh Broccoli
34. ● For The Kitchen Equipment:
35. Mongolian Shabu-Shabu Hot Pot
36. Wooden Or Metal Scewers

Steps to make to make Mike's Mongolian Shabu-Shabu Hot Pot

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
3. Szechuan Peppercorns as desired.
4. Chop your herbs and vegetables and gather your seasonings.
5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
9. Feed your desired vegetables on to separate skewers as well.
10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked.
    No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Mike's Mongolian Shabu-Shabu Hot Pot. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!