Simple Way to Prepare Favorite Slow Cooker Pozole

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Slow Cooker Pozole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Slow Cooker Pozole using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Slow Cooker Pozole:

1. 2 can White Hominy
2. 2 Bay leaves
3. 1 can (Big can) red enchilada sauce
4. 2 lb Beef stew meat(easier because it's pre-cut)
5. 1 each XL chicken bouillon cube
6. 1 cup Lime juice
7. 2 cup Water
8. 1 Red Onion
9. 1 bunch Cilantro
10. 1 Cabbage
11. 1 Lime

Steps to make to make Slow Cooker Pozole

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3. Cut remaining ingredients as a garnish for soup toppings.
4. Enjoy!

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Slow Cooker Pozole. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!