Simple Way to Make Super Quick Homemade Scotch Egg

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Scotch Egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scotch Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scotch Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scotch Egg is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scotch Egg estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Scotch Egg using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Scotch Egg:

1. 5 Soft boiled eggs
2. 350 grams Minced beef
3. 1 Whole egg (beaten)
4. 1 small Garlic (finely chopped)
5. 2 large Shallots (finely chopped)
6. 1 tsp Salt
7. 1 tsp Black pepper
8. 1/2 tsp Whole grain mustard
9. 1/2 tsp Brown sugar
10. 1/2 tsp Smoked paprika
11. 1/2 tsp Dry thyme
12. 1 dash Wosterchiser sauce
13. For coating
14. 1 cup Breadcrumbs
15. 1 1/2 cup flour (seasoned with salt&pepper)
16. 1 Egg (beaten)

Steps to make to make Scotch Egg

1. Mix all the ingredients, Divide the meat mixture into 5 balls.
2. Flour all the eggs.
3. Flatten the meat mixture then wrap the egg,patting gently to smoth the surface.
4. Roll each wrap egg in the flour,dip it in egg and coat with breadcrumb, ready to fry or (chill in the fridge untill ready to cook).
5. Deep fry 2 at a time about 4 - 5 mins.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Scotch Egg. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!