Simple Way to Make Favorite Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Cottage Pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cottage Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cottage Pie estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cottage Pie using 15 ingredients and 4 steps. Here is how you cook that.
Mouth-watering cottage/shepherd's pie. A great dish to serve during the holidays.
Ingredients and spices that need to be Make ready to make Cottage Pie:
- 8 medium sized potatoes
- 1/2 kg ground beef or lamb
- 2 carrots, diced
- 1 can green peas
- 1 can mushrooms, sliced
- 4 cloves garlic
- 1 onion
- 1 small box cheese, cut into cubes
- 1 small stick butter
- 500 grams spaghetti sauce
- 3 tablespoons oyster sauce
- to taste salt, sugar and pepper
- 1 small can evaporated milk
- Green bell peppers (optional)
- Spiced ham, diced and cooked
Steps to make to make Cottage Pie
- Boil potatoes in a pot until soft/cooked. Peel once cool enough to handle. Mash while adding milk and half of the butter. Set aside for later.
- Cook garlic until golden brown. Using the same pan, cook onions until translucent. Set aside.
- Cook ground beef for 15-20 minutes or until brown. Mix cooked garlic, onions and remaining butter. Add carrots and mushrooms. Add spaghetti sauce, green peas, and cubed cheese (leave some to grate and use for topping later). You may also add green bell peppers and cooked spiced ham if you want. Simmer for 15 minutes or until carrots are cooked.
- In an oven-safe dish or bowl, put meat sauce and on top of it, layer prepared mashed potato mixture. Sprinkle with grated cheese and pop in the oven for 10 minutes at 350°.
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