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Recipe of Super Quick Homemade "Picadillo" Hash- My Grandmother's Recipe

"Picadillo" Hash- My Grandmother's Recipe

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade "Picadillo" Hash- My Grandmother's Recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from "Picadillo" Hash- My Grandmother's Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Picadillo" Hash- My Grandmother's Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook "Picadillo" Hash- My Grandmother's Recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

Picadillo- My Grandmothers Recipe

Ingredients and spices that need to be Make ready to make "Picadillo" Hash- My Grandmother's Recipe:

  1. 1 lb GROUND BEEF
  2. 1 large sliced carot
  3. 2 medium Gold Potatoes chopped (could be russett)
  4. 1 ground cumin
  5. 1/4 tsp ground black pepper
  6. warm water
  7. salt

Instructions to make to make "Picadillo" Hash- My Grandmother's Recipe

  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1/4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to complete too much heavy cooking at the practice.

So that's going to wrap it up for this special food Recipe of Homemade "Picadillo" Hash- My Grandmother's Recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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