Recipe of Super Quick Homemade Crock Pot Bean-Free Chili

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Crock Pot Bean-Free Chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crock Pot Bean-Free Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock Pot Bean-Free Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Crock Pot Bean-Free Chili estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Crock Pot Bean-Free Chili using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Crock Pot Bean-Free Chili:
- 2 lb ground beef
- 1/2 bell pepper (green or red), chopped
- 1/3 onion, chopped
- 1 clove garlic, chopped
- 1 Jar of Pace Salsa (24 oz)
- 1 can Hunts tomato sauce (29 oz)
- 2 can diced tomatoes with chiles
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 mexican blend shredded cheese (optional for topping)
Instructions to make to make Crock Pot Bean-Free Chili
- Brown meat in skillet until no longer pink, drain fat
- Add meat to crock pot along with all other ingredients
- Cook on low 8 hours
- If it's too spicy at the end, sprinkle some brown sugar and stir before serving
- Serve with tortilla chips and shredded cheese (optional)
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Crock Pot Bean-Free Chili. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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