Recipe of Quick Indonesian Meat Ball Soup (Bakso)

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Indonesian Meat Ball Soup (Bakso). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indonesian Meat Ball Soup (Bakso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Meat Ball Soup (Bakso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Meat Ball Soup (Bakso) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Meat Ball Soup (Bakso) estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

This is one of my favourite food...So, I decided to make myself!! And I'm quite satisfied with the taste...hubby n son loved it also!!

Ingredients and spices that need to be Prepare to make Indonesian Meat Ball Soup (Bakso):

1. For the Meatball:
2. 300 gr beef minced meat
3. 150 gr tapioca starch or potato starch
4. 1 egg white
5. 2 cloves garlic, minced
6. 1/2 cup ice water
7. to taste Salt and ground pepper
8. For the Soup:
9. 7-8 cup beef or chicken stock
10. 1 tablespoon salt
11. 1/2 teaspoon ground white pepper
12. To serve with:
13. 150 gr rice vermicelli / egg noodles
14. 3-4 bunches Bokchoy, washed and parboiled
15. 4 fried tofu cut into half
16. Thinly slices of celery
17. Fried shallot
18. Chili sauce or sambal

Instructions to make to make Indonesian Meat Ball Soup (Bakso)

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

While that is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to accomplish too much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Indonesian Meat Ball Soup (Bakso). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!