Recipe of Favorite E Z Cabbage Rolls

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Perfect E Z Cabbage Rolls. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from E Z Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare E Z Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make E Z Cabbage Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook E Z Cabbage Rolls estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook E Z Cabbage Rolls using 10 ingredients and 9 steps. Here is how you can achieve that.

I like raw Cabbage, but not boiled Cabbage. This recipe was thrown together on a whim and it is a favorite of mine now!

Ingredients and spices that need to be Make ready to make E Z Cabbage Rolls:

1. 8 Cabbage Leaves
2. 1 lb Ground beef or sausage
3. 1 cup shredded mixed cheeses of your choice
4. 2 tbsp olive oil
5. 2 clove chopped garlic
6. 2 tbsp chopped onion
7. 1 tsp salt
8. 1/2 tsp pepper
9. 1/2 tsp paprika
10. 1 medium Diced Tomato

Instructions to make to make E Z Cabbage Rolls

1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
3. Combine shredded cheeses with cooked beef or sausage.
4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
6. Brush tops of leaves with pan drippings and sprinkle with paprika.
7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
8. At 10 minute intervals, baste the rolls using the pan drippings.
9. Optional to add diced tomato before folding up leaves.

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So that's going to wrap it up for this special food Steps to Make Speedy E Z Cabbage Rolls. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!