Recipe of Any-night-of-the-week Chunky spaghetti

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Chunky spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chunky spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky spaghetti is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chunky spaghetti estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Chunky spaghetti using 13 ingredients and 12 steps. Here is how you cook that.

My kids are picky eaters but whenever I make this they literally lick the plate clean. And this meal usually comes in handy if you have a big family like how I do.

Ingredients and spices that need to be Make ready to make Chunky spaghetti:

1. 1 box spaghetti noodles
2. 1 medium onion
3. 1 whole green pepper
4. 1 whole tomato
5. 1 (4 oz) package of sliced mushrooms
6. 1 (16 oz) pack of italian sausage mild
7. 1 1/2 lbs ground beef
8. 2 jars spaghetti sauce of your choice
9. Italian seasoning season to suit taste
10. salt and pepper season to suit taste
11. garlic powder season to suit taste
12. Parmesan cheese to suit your taste
13. 2 tbsp sugar (optional)

Steps to make to make Chunky spaghetti

1. Dice the green pepper and then set it to the side.
2. Dice onion and mixed with green peppers
3. Dice package of mushrooms and mix with onions and green peppers
4. Chop tomato into bite-size pieces and sit to the side for later
5. One pot of water once water comes to a boil add spaghetti noodles
6. Brown hamburger meat and Italian sausage together in a pan add Italian seasoning,garlic salt and pepper to taste.
7. When hamburger meat is almost done add in your onion, green pepper and mushroom mix
8. When spaghetti noodles are done drain and sit to the side
9. When ground beef mixture is done drain off excess oil return to pot add spaghetti sauce and tomatoes heat on low to simmer just enough to warm up the spaghetti sauce. Add sugar (optional)
10. You can mix spaghetti noodles and spaghetti sauce all together if you like or you can keep noodles and sauce separate which ever suits you.
11. Add the Parmesan cheese on top if you like
12. Enjoy serve warm

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Chunky spaghetti. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!