How to Prepare Homemade Chef Rich's Fatty

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Chef Rich's Fatty. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chef Rich's Fatty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Rich's Fatty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chef Rich's Fatty is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chef Rich's Fatty using 8 ingredients and 11 steps. Here is how you can achieve it.

My big brother is a chef who loves cooking these on the smoker for hours. I've made several versions but this is the original.

Ingredients and spices that need to be Make ready to make Chef Rich's Fatty:

1. 1 lb Thick bacon (any bacon will work)
2. 1 1/2 lb Ground beef or turkey
3. 2 cup whole leaf spinach, cooked
4. 4 clove garlic, sliced
5. 2 Shallot, sliced thin
6. 8 oz cream cheese (or favorite cheese blend)
7. 1 salt & pepper to taste
8. 1 cup barbecue sauce (I use Organic Sriracha & Roasted Garlic BBQ Sauce)

Steps to make to make Chef Rich's Fatty

1. Saute shallots and garlic on medium heat until translucent.
2. Add spinach to mixture and cook until wilted. Season with salt and pepper, mix together then remove from heat.
3. While veggie mixture cools lay bacon in a weaved pattern over wax paper.
4. Spread ground meat over the bacon.
5. Add slightly cooled veggie mixture to meat
6. Add cheese. (Side note: If using beef cream cheese works well. If using ground turkey, which I did in this pic, use a shredded cheese blend)
7. Roll, your fatty! Make sure to roll lengthwise, one side at a time. Fold your bacon strips in an interlocking fashion to secure the stuffing mixture.
8. Refrigerate for 4-24 hours. Overnight works best to allow the flavors to marry and structure to hold.
9. Time to smoke your meat for 1 hour per pound. (If you dont have a smoker, use indirect method on a grill with no more than 20 coals.)
10. Now it's time to grill it! Grill fatty over direct, medium heat for about 30-40 minutes or until 165°F and has a nice glaze. Baste with bbq sauce frequently. Make sure to turn it as you cook.
11. Allow to cool for about an hour to allow the cheese to become congealed. Slice and enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Chef Rich's Fatty. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!