How to Prepare Award-winning Fried Iraqi Kebab's

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Fried Iraqi Kebab's. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Iraqi Kebab's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Iraqi Kebab's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fried Iraqi Kebab's using 12 ingredients and 4 steps. Here is how you can achieve it.

This dish is a family favourite! Its full of flavour and vegetables and is wonderful My mom made them today and I thought of sharing this recipe My siblings always snatch a few pieces off the plate while she is still cooking the next batch

Ingredients and spices that need to be Take to make Fried Iraqi Kebab's:

1. 1 medium carrot
2. 1 large onion
3. 1 small zuchinni
4. 1 medium super soft tomatoe
5. 1 cup flour (more or less)
6. 1 bunch parsley finely chopped
7. 500 grams minced beef (or chicken if you prefer)
8. 1 tsp salt
9. 1/2 tsp turmeric
10. 2 tsp curry powder
11. 1/4 tsp ground hot pepper
12. vegetable oil

Instructions to make to make Fried Iraqi Kebab's

1. Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
2. Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
3. Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
4. Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :)

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Fried Iraqi Kebab's. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!