Easiest Way to Prepare Any-night-of-the-week My Chili Recipe (Crock Pot)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate My Chili Recipe (Crock Pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chili Recipe (Crock Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chili Recipe (Crock Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chili Recipe (Crock Pot) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook My Chili Recipe (Crock Pot) using 12 ingredients and 11 steps. Here is how you cook it.

Really great on a cold day.

Ingredients and spices that need to be Prepare to make My Chili Recipe (Crock Pot):

1. 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. 1/2 lb Sweet Italian Sausage, chopped
3. 1 can (6 ounces) tomato paste
4. 1 cup water
5. 1 can petite diced tomatoes or rotel, undrained
6. 2 clove garlic
7. 1/4 cup chili powder
8. 1 tbsp ground cumin
9. 1 tsp each onion powder and garlic powder
10. 1 tsp each red pepper flakes and paprika
11. 1 can black olives, drained
12. 1 can each white and red beans, undrained

Instructions to make to make My Chili Recipe (Crock Pot)

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

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