Steps to Prepare Favorite Mike's Crazy EZ Loco Moco

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Mike's Crazy EZ Loco Moco. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Crazy EZ Loco Moco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Crazy EZ Loco Moco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Crazy EZ Loco Moco is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Crazy EZ Loco Moco estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Mike's Crazy EZ Loco Moco using 9 ingredients and 9 steps. Here is how you cook that.

Some of my best friends are Chefs. With that, most weekends or holidays we get together and challenge each other to come up with dishes that we literally pull from hats. Today, I pulled a Hawaiian dish, no more than ten ingredients and a dish that's made in less than 15 minutes. I won! Pfft! Suckas! To speed this dish up, use instant microwavable rice. However, fresh cooked rice is always better - and has better body.

Ingredients and spices that need to be Get to make Mike's Crazy EZ Loco Moco:

1. Loco Moco
2. 1 box Black Angus Seasoned Beef Patties
3. 1 Garlic Powder - Onion Powder - Salt - Pepper
4. 1 packages 16 oz Long Grain Enriched White Rice
5. 2 large Large Eggs
6. 2 packages 0.87 oz McCormick Brown Gravy Mix + Water
7. Frying Oil
8. Options
9. 1 tbsp Dried Onions [added to your rice pot]

Instructions to make to make Mike's Crazy EZ Loco Moco

1. Here's all you'll need!
2. Regardless of the amount of rice you'll be needing - run cold water over your uncooked rice in a tight mesh strainer until water runs clear. Or, place in your pot and rinse until water runs clear. Allow rice to fully drain.
3. In a pot with a tight fitting lid and thick bottom - bring 2 cups water, 1 cup rice and 1 teaspoon oil or butter to a hard boil. Reduce heat to low and simmer rice for 15 minutes or until water dissipates. Don't peek and lift your lid! Remove from heat and let sit for 5 minutes covered. ° Authors Note: This is a minimal amount of rice and will usually make about 3 cups cooked rice. If you'll be needing more rice - double this or just follow manufactures directions. I'll also add a tablespoon dried onions in the rice pot if I have them on hand.
4. Season your beef patties with salt, pepper, garlic and onion powder as you wish on both sides.
5. Place a small amount of oil in a frying pan with lid. Cook patties until done. Pierce the center. If you see any pink or red juices - fry longer but don't over cook.
6. Drain your patties on a clean paper towel.
7. In a clean frying pan - add fresh oil and fry eggs over easy to sunny side up with salt and pepper. You'll want your yolks runny to be authentic. Dab oil from fried eggs.
8. Mix your 2 McCormick Brown Gravy packets with 2 cups water [or, slightly less water if you want a thicker gravy] in a small pot while frying your eggs. Stir gravy constantly, bring to a boil and remove gravy from heat. You'll want to make your gravy last as a thick skin will form on the top of it rather quickly.
9. Pack your rice tightly in a ramekin with a spoon and gently flip over to release from the bowl. Or, you can simply pile rice on a plate un-molded. It's your choice. Pour gravy over the top of your rice, place patty on top of rice, cover with gravy and place egg on top. Garnish as you desire! ° Garnishes pictured are dried chives and two types of fresh parsley. Serve with extra warm brown gravy on the side. Enjoy!

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Mike's Crazy EZ Loco Moco. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!