Recipe of Ultimate Mexican Casserole

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Mexican Casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts will not just get you off to a great start for ending the lunch rut most of us seem to find ourselves in at a certain point or another but in addition to use new things all on your very own.

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Many things affect the quality of taste from Mexican Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Casserole estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mexican Casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

Husband approved!

Ingredients and spices that need to be Prepare to make Mexican Casserole:

1. 3 tbsp butter, melted
2. 3 cup corn chex (or chex of your choice)
3. 1 lb ground beef
4. 1 tsp chili powder
5. 3/4 tsp seasoned salt
6. 1/4 tsp garlic powder
7. 1 dash pepper
8. 1 dash onion powder
9. 8 oz Tomato sauce
10. 1/2 cup Taco sauce
11. 15 oz can corn, drained
12. 12 slice American cheese

Instructions to make to make Mexican Casserole

1. Combine melted butter & chex. Toss to coat well. Put 2 cups in bottom of shallow baking dish. Crush remaining chex. Set aside.
2. In skillet, brown beef & drain. Add seasonings. Mix in tomato & taco sauces.
3. Layer half the corn, meat mixture, & cheese over chex in baking dish. Repeat with remaining corn, meat, & cheese. Sprinkle reserved chex crumbs over top.
4. Bake in 325°F oven for 35 minutes or until edges are bubbly.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Mexican Casserole. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!