Recipe of Ultimate ChrisO's Curried Snags

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Perfect ChrisO's Curried Snags. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ChrisO's Curried Snags, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ChrisO's Curried Snags delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ChrisO's Curried Snags is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ChrisO's Curried Snags estimated approx 40 mins.

To get started with this particular recipe, we have to prepare a few components. You can have ChrisO's Curried Snags using 17 ingredients and 8 steps. Here is how you cook that.

This one my dad used to make when I was a wee pecker. Now if I don't make it for a while- I crave it. My dad called it sausage soup (probably when he added too much water). I call it curried sausage slop! I love it!

Ingredients and spices that need to be Take to make ChrisO's Curried Snags:

1. 8 Beef snags
2. 4 medium washed potatoes, into 2cm diced
3. 2 Zucchini, into chunks
4. 1 large broccoli floret, into pieces
5. 2 medium carrots, into pieces
6. 1 cup Frozen peas and corn
7. 1 large onion, roughly chopped
8. 3/4 cup Frozen green beans
9. 2 tbsp Worcestershire sauce
10. 2 tbsp Curry powder (I like Keens)
11. 1 Beef stock cube
12. 1 Red hot chilli, chopped
13. 1/2 tsp Sweet paprika
14. 1/2 tsp Cayenne pepper
15. 1 tsp Sea salt flakes
16. 1/2 tsp Ground black pepper
17. 2 tbsp Corn flour.

Steps to make to make ChrisO's Curried Snags

1. In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
2. While the snags are boiling- prepare your veggies.
3. Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
4. Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
5. Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
6. Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
7. Cook the flavour of flour out and there you have it.
8. Serve on rice or (as I like it) all by its scrumdiddly self!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick ChrisO's Curried Snags. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!