Recipe of Ultimate Bulgarian Style Meat Balls

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Bulgarian Style Meat Balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bulgarian Style Meat Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgarian Style Meat Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Bulgarian Style Meat Balls using 9 ingredients and 6 steps. Here is how you cook that.

Goes really well with homemade fries!

Ingredients and spices that need to be Get to make Bulgarian Style Meat Balls:

1. 300 grams Pork Mince
2. 200 grams Beef Mince
3. 1 medium Egg
4. 50 grams Bread Crumbs
5. 1 tsp Bicarbonate of Soda
6. 1 large Onion Chopped
7. 1/2 bunch Parsley Chopped
8. 1 tbsp Dried Savory
9. 1 tbsp Salt

Steps to make to make Bulgarian Style Meat Balls

1. Put all ingredients into a large bowl.
2. Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
3. Form medium sized patties using your hands and flat them out really good.
4. Fry on medium high heat for about 2 to 3 min on both sides until golden.
5. Take out of the pan and put them onto kitchen paper.
6. Serve with garnish of your choice.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Bulgarian Style Meat Balls. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!