Recipe of Quick Pressure Cooker Hamburger Stroganoff

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Pressure Cooker Hamburger Stroganoff. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pressure Cooker Hamburger Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Hamburger Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Hamburger Stroganoff is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Hamburger Stroganoff estimated approx 17 mins.

To begin with this recipe, we must prepare a few components. You can cook Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps. Here is how you cook it.

This recipe is for preparation in a cuisinart 6-quart pressure cooker. It is good when you want a hot and delicious meal for your family in about 17 minutes.

Ingredients and spices that need to be Prepare to make Pressure Cooker Hamburger Stroganoff:

1. 1-1/2 pound ground beef
2. 1 teaspoon garlic, minced
3. 1 cup onion, diced
4. 10 ounces fresh mushrooms, sliced
5. 1 can (10 ounce) cream of mushroom soup
6. 2 cups beef broth
7. 3 cup penne, uncooked
8. 1 teaspoon thyme
9. 1 teaspoon black pepper
10. 1-1/2 teaspoon garlic salt
11. 4 ounces cream cheese, room temperature
12. 1 cup frozen peas, room temperature

Instructions to make to make Pressure Cooker Hamburger Stroganoff

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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So that is going to wrap it up for this special food Recipe of Homemade Pressure Cooker Hamburger Stroganoff. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!