Recipe of Perfect Spicy Hamburgers

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Spicy Hamburgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Hamburgers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Hamburgers estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Spicy Hamburgers using 10 ingredients and 6 steps. Here is how you can achieve that.

This recipe is from a friend who got it from a friend and so on. Over the years, I have been able to play with it until I came up with a tasty flavor. I hope you enjoy it as much as we have 😊

Ingredients and spices that need to be Get to make Spicy Hamburgers:

1. 1 lb Ground Beef
2. 1 each Egg
3. 1 tbsp Paprika
4. 1/2 tsp Black Pepper
5. 3 tsp Brown Sugar
6. 1/2 tsp Garlic Powder
7. 1/2 tsp Onion Powder
8. 1/2 tsp Cayenne Pepper
9. 1 envelope Adobo Season
10. 1 tsp Mustard

Instructions to make to make Spicy Hamburgers

1. In a large container, mix meat with all other ingredients. I recommend that you leave the meat out of refrigerator for 30 minutes prior to cooking. Otherwise, your hands will get extremely cold while mixing the meat. Please be advised that the egg will serve as a binder and the mustard removes the beefy flavor. Please do not omit.
2. Meat is ready when the consistency is smooth. I personally mix the meat and ingredients with my hand (I m sure a mixer might be able to accomplish the requirements). Create good size meat balls. If the meatball is too small, it will break when flattened.
3. When the meatball is fairly round and smooth, begin to flatten the meatball by patting between both hands.
4. NOTE: To temporarily store, Place patty on a piece of wax paper. If you place patty on top of patty without wax paper they will stick together.
5. Grill each patty for approximately 5 minutes on each side at medium heat.
6. OPTIONAL: about 2 minutes before removing from grill, add cheese to the patty. Serve with buns and any other additional condiments. Enjoy!!

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to perform too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Spicy Hamburgers. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!