Recipe of Perfect My Rich And Meaty Spaghetti Bolognaise 💜

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick My Rich And Meaty Spaghetti Bolognaise 💜. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Rich And Meaty Spaghetti Bolognaise 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Rich And Meaty Spaghetti Bolognaise 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Rich And Meaty Spaghetti Bolognaise 💜 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Rich And Meaty Spaghetti Bolognaise 💜 estimated approx 60 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have My Rich And Meaty Spaghetti Bolognaise 💜 using 14 ingredients and 12 steps. Here is how you can achieve it.

Lovely #spaghetti

Ingredients and spices that need to be Take to make My Rich And Meaty Spaghetti Bolognaise 💜:

1. 2 tbsp Olive oil
2. 500 grams Minced Beef
3. 1 medium onion
4. 3 cloves garlic chopped small
5. 160 grams Smoked pork Sausage chopped small
6. 2 Beef stock cube or bouillon
7. 2 cans Chopped Tomatoes
8. 1/4 tsp Black Pepper
9. 1 pinch Salt
10. 2 tbsp tomato purée
11. 1 can cold water
12. 2 bay Leaves
13. 1/4 tsp Basil
14. 1/4 cup Red wine

Steps to make to make My Rich And Meaty Spaghetti Bolognaise 💜

1. Ingredients
2. Heat up the oil in large fry pan or wok
3. When oil is hot, add onions fry for 1 minute then add the garlic
4. Add the meat to the onions and fry for 10 minutes. Then add the red wine let it bubble on high for 2 minutes. Then turn down let it simmer in the fry pan for 5 minutes
5. While the beef is frying add the tomatoes to a large saucepan and the can of water and heat up
6. Add the two beef bouillon or cubes to the tomato and stir in, then the bay leaves and basil and stir in
7. When the meat is ready, add it to the heated tomato in the saucepan and mix well. When boiling, turn down and simmer on low for 20 minutes
8. After 20 mins of the meat simmering add the smoked pork sausage and add the salt and pepper stir leave for a further 10 minutes simmering
9. Add the tomato purée to the meat to thicken stir in.
10. Boil water in a large saucepan then add a pinch of salt and add enough spaghetti for 4 people. Make sure the water is an inch clear of the spaghetti.
11. Drop in the dried spaghetti and boil
12. Drain off the water off the spaghetti and dry off, then add the spaghetti to the to the meat in the pan. Stir in all the spaghetti and it's done, serve with Parmesan cheese sprinkled on top

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