Recipe of Any-night-of-the-week Slow Cooker Cabbage Rolls

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Slow Cooker Cabbage Rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Cabbage Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Cabbage Rolls estimated approx 4 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Slow Cooker Cabbage Rolls using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Slow Cooker Cabbage Rolls:

1. 1 head cabbage
2. 1 lb ground beef
3. 1 small onion (diced)
4. 1 tbsp ground thyme
5. 1 tbsp garlic powder
6. 2 tsp olive oil
7. 2 cans tomato soup
8. 1 can diced tomatoes (Do Not drain)
9. to taste salt & pepper
10. 1 egg
11. 1 tbsp seasoning salt
12. 1 tsp parsley flakes

Instructions to make to make Slow Cooker Cabbage Rolls

1. Remove cabbage core with knife & discard outer leaves.
2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Slow Cooker Cabbage Rolls. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!