Recipe of Any-night-of-the-week Brown Sauce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Brown Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brown Sauce estimated approx 5 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brown Sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

One of the five mother sauces has many derivatives important in Culunary purpose. Since the sauce is brown often called Brown Sauce. Since it was modified in Spanish style so it is called Spanish or Espagnole Sauce.Word "Espagnole" is Spanish in French.

Ingredients and spices that need to be Make ready to make Brown Sauce:

1. 2 kg Beef Bones
2. 100 gram Carrot
3. 100 gram Celery Stick
4. 200 gram Onion
5. 50 gram Tomato Paste
6. 200 gram Butter
7. 200 gram Flour
8. 6 leaves Bay Leaf
9. 5 cloves garlics
10. Salt
11. Black Pepper Corn
12. Leek
13. Fresh Parsley

Instructions to make to make Brown Sauce

1. Espagnol Sauce can be made by adding brown roux in brown stock. So first make brown stock.
2. Take beef bones saw 2 inch long and brush with tomato paste properly. Now roast it till caramelization in preheated oven.
3. Remove bones in a pot. Now put chopped mirepoix in the roast container and mix. Roast it for 2 mins and take out and mix with roasted bones.
4. Add water double the quantity of bones and add leek, garlic, bayleaves, parsley then let it boil for 4 hours, skim the impurities or foams out. Strain the water in a pot. Brown Stock is ready.
5. Now heat the butter in a pan and add flour. Use whisk to mix the butter and flour. Heat the roux till it turn brown. Brown roux is ready and keep cool.
6. Heat stock in a pot and add the roux in as per required to make perfect thickness. One of it should be hot or cold.
7. Maintain the thickness and Espagnole sauce is ready. Further adding equal amount of brown stock in brown sauce and heat to reduce by half, the sauce is Demi-glace.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Brown Sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!