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How to Prepare Quick Porcupine balls

Porcupine balls

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Porcupine balls. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Porcupine balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porcupine balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porcupine balls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porcupine balls estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Porcupine balls using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Porcupine balls:

  1. 2 lb ground beef
  2. 2 eggs
  3. 2 cup rice(add more if mixture is too moist)
  4. 1 packages 3 oz real bacon bits
  5. 1 large can of tomato sauce
  6. 1 large container of tomato juice
  7. salt,pepper,onion powder,garlic powder

Instructions to make to make Porcupine balls

  1. Mix meat, eggs, rice, and seasonings in a mixing bowl
  2. Stir together tomato juice and sauce in crock pot.
  3. Roll meat mixture into balls
  4. Place in sauce
  5. Turn crock pot on high (4 hours) or low (6-8hours)
  6. Serve with mashed potatoes

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So that is going to wrap it up with this special food Recipe of Quick Porcupine balls. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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