How to Prepare Quick LOW CARB | Calabaza

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect LOW CARB | Calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from LOW CARB | Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LOW CARB | Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LOW CARB | Calabaza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LOW CARB | Calabaza estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have LOW CARB | Calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make LOW CARB | Calabaza:

1. 1 lb Ground Beef
2. 1 Onion | sweet
3. 1 Bell Pepper | green
4. 1 Salt | Pepper | Garlic
5. 5 medium Squash | yellow
6. 2 Corn Ears | shucked and cut off cob
7. 1 can Chili Ready Tomatoes
8. 1 1/2 cup Water | give or take

Instructions to make to make LOW CARB | Calabaza

1. Brown ground beef with onion and bell pepper.
2. Season to taste.
3. Add squash, corn, tomatoes and water.
4. Simmer for 10-15 minutes or until squash is cooked.
5. VARIATIONS | shredded chicken - diced or stewed tomatoes - cabbage - frozen or canned corn - zucchini squash

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