How to Make Ultimate Eggplant stackers

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Eggplant stackers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant stackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant stackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant stackers is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Eggplant stackers using 10 ingredients and 5 steps. Here is how you can achieve it.

Delicious

Ingredients and spices that need to be Take to make Eggplant stackers:

1. 2 large aubergine, eggplants
2. 1 lb eye of round beef sliced thinly
3. 1/2 cup soft butter
4. 7 oz tomato sauce
5. 1/2 tsp salt
6. 1/2 tsp ground black pepper
7. 1/2 tsp paprika
8. 1/2 tsp granulated garlic powder
9. 1/2 cup finely shredded extra sharp cheddar cheese
10. 1 red pepper flakes after its cooked

Steps to make to make Eggplant stackers

1. Preheat oven 425° Fahrenheit
2. Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
3. Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
4. Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
5. Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.

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So that's going to wrap it up for this special food How to Prepare Quick Eggplant stackers. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!