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How to Make Homemade Stuffed olive meat roll with Maltese Sausage and Cabbage

Stuffed olive meat roll with Maltese Sausage and Cabbage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Stuffed olive meat roll with Maltese Sausage and Cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed olive meat roll with Maltese Sausage and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed olive meat roll with Maltese Sausage and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed olive meat roll with Maltese Sausage and Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed olive meat roll with Maltese Sausage and Cabbage estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Stuffed olive meat roll with Maltese Sausage and Cabbage using 16 ingredients and 6 steps. Here is how you cook that.

A traditional Maltese dish

Ingredients and spices that need to be Get to make Stuffed olive meat roll with Maltese Sausage and Cabbage:

  1. Meat Roll
  2. 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
  3. 150 grams Thinly sliced beef rump
  4. 25 grams Maltese Sausage ( Or any other type of spiced sausage)
  5. 1 Cabbage Leaf
  6. 25 grams Mushrooms
  7. 25 grams Bacon, cut into small pieces
  8. 1/4 tsp curry powder
  9. 25 grams carrot, grated
  10. Sauce
  11. 1 onion, chopped
  12. 2 clove garlic
  13. 2 tbsp Red Wine
  14. 1 tsp curry powder
  15. 1 tbsp honey
  16. 1 cup Beef Stock

Steps to make to make Stuffed olive meat roll with Maltese Sausage and Cabbage

  1. Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
  2. To hold the beef wrap from unfolding one can use tooth picks
  3. In a pan sauté onion and garlic with caurry until onion is soft
  4. Then poyr in the stock and the wine together with the honey
  5. Place the beef roll in the sauce and cook for 45 min.
  6. Serve with bread

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to perform too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Stuffed olive meat roll with Maltese Sausage and Cabbage. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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