How to Make Homemade Low carb stuffed peppers

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Low carb stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Low carb stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low carb stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low carb stuffed peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low carb stuffed peppers estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can cook Low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook it.

Replacing the rice with cauliflower makes this classic dish low carb and delicious

Ingredients and spices that need to be Prepare to make Low carb stuffed peppers:

1. 1 lb ground beef or turkey
2. 1 onion, diced
3. 1 clove garlic, minced
4. 1/2 head cauliflower, cooked and finely chopped
5. 1 can diced tomatoes, drained
6. 1 egg
7. 1 T dried basil
8. 2 t dried oregano
9. 2 cups cheddar cheese
10. 3 cups marinara sauce
11. to taste salt and pepper

Steps to make to make Low carb stuffed peppers

1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
2. Saute onions and garlic until translucent.
3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
4. Stuff blanched peepers with meat mixture
5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Low carb stuffed peppers. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!